The most incredible and delicious jumbo monster cookies you'll ever eat! The base is a gluten-free cookie and they are filled to the brim with M&M's and chocolate chips and have that wonderful peanut butter taste that everyone loves in a monster cookie. This recipe will make 6 jumbo cookies (the size of your head) or 14 regular sized cookies. Enjoy!
Ingredients
- 1 cup natural creamy peanut butter (mixed together well)
- 2 eggs
- ⅔ cup coconut sugar
- ¼ cup regular cane sugar
- 2 teaspoons vanilla extract
- 2 cups gluten-free rolled oats or regular
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- ¾ cup m&m candies
- ½ cup chocolate chips
Instructions
- In a large bowl, mix together the peanut butter, eggs, coconut sugar, cane sugar, and vanilla extract.
- Once the mixture is smooth, add the oats, baking soda, salt, m&ms and chocolate chips.
- Refrigerate the dough for 30-45 minutes.
- Preheat oven to 350F.
- Line two baking sheets with parchment paper.
- Form 3 jumbo cookies per baking sheet, using your hands to form them into perfectly round circles.
- Add a few more m&ms and chocolate chips on top of each cookie - measure with your soul!
- Bake for 11-13 minutes.
- Remove from the oven and let them sit for a few minutes to firm up. Enjoy!
Calories: 663kcal | Carbohydrates: 114g | Protein: 13g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 398mg | Potassium: 472mg | Fiber: 12g | Sugar: 44g | Vitamin A: 106IU | Vitamin C: 4mg | Calcium: 184mg | Iron: 8mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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