Ingredients
The Cookies
- 1 cup Artisana Organics coconut butter, melted
- 1 cup Bobs Red Mill coconut flour
- 3 tbsp arrowroot flour
- ½ cup The Maple Guild maple syrup
- 4 Vital Farms eggs
- ½ cup coconut sugar
- 3-4 tbsp lemon zest
- 3-4 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp baking soda
- pinch sea salt
The Drizzle
- ½ cup melted coconut butter
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350.
- Line baking sheet with parchment paper.
- In a small bowl, whisk together the coconut flour, arrowroot flour, coconut sugar, baking soda, and sea salt.
- In another bowl, whisk together the eggs, melted coconut butter, maple syrup, vanilla extract, lemon zest and lemon juice.
- Pour wet ingredients into the dry, and let sit for 5 minutes so the batter thickens (coconut flour is super absorbent).
- Form cookies and place on baking sheet. Note, they won’t flatten during baking, so press down if you like flatter cookies.
- Bake 10-12 minutes. I bake for 10 minutes so they are super chewy.
- Let cool, then whisk together the coconut butter and lemon juice for the topping and drizzle on top! That’s it!XO
Calories: 120kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 487mg | Potassium: 29mg | Fiber: 3g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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