Ingredients
- 1 package Simple Mills Banana Bread and Muffin Mix
- 2 pasture raised, organic eggs
- 1 cup water
- 2 tbsp avocado oil (or melted coconut oil)
- 2 tbsp cacao powder
- ¾ cup dairy free chocolate chips
Instructions
- Preheat oven to 350.
- Line a muffin tin with liners, or if you don't have any, make sure to grease the pan well.
- In a medium size bowl, prepare the muffin mix according to package instructions.
- Next, pour half of the batter into a small bowl, and add the cacao powder. Mix together well so there are no clumps.
- Fold in about half of the chocolate chips into the banana bread batter.
- Now, the fun part.
- Add a spoonful of banana bread muffin batter to each muffin cup. Then add a spoonful of the chocolate banana bread batter, and repeat until no batter remains.
- Sprinkle remaining chocolate chips on top, and bake for 25 minutes.
- Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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