Ingredients
- 1 can garbanzo beans rinsed and drained
- ½ cup hummus or vegan mayo or tahini
- 1 lemon juiced
- ½ cup kalamata olives diced
- ½ cup red bell pepper diced
- ½ cup red onion diced
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, add the garbanzo beans.
- Using a fork or a potato smasher, mash the garbanzo beans, but make sure to leave some of them whole for texture.
- Next, add the remaining ingredients to the bowl, and mix together well.
- You might need to add a tablespoon of water if the hummus is super thick!
- Adjust salt and pepper to taste.
- Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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