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5 from 1 vote

Mediterranean Mashed Chickpea Salad

Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Refined Sugar Free, Vegan
Servings 4
Calories 90kcal
Author Nicole Modic

Ingredients

  • 1 can garbanzo beans rinsed and drained
  • ½ cup hummus or vegan mayo or tahini
  • 1 lemon juiced
  • ½ cup kalamata olives diced
  • ½ cup red bell pepper diced
  • ½ cup red onion diced
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • In a large bowl, add the garbanzo beans.
  • Using a fork or a potato smasher, mash the garbanzo beans, but make sure to leave some of them whole for texture.
  • Next, add the remaining ingredients to the bowl, and mix together well.
  • You might need to add a tablespoon of water if the hummus is super thick!
  • Adjust salt and pepper to taste.
  • Enjoy!

Nutrition

Calories: 90kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 382mg | Potassium: 151mg | Fiber: 3g | Sugar: 2g | Vitamin A: 659IU | Vitamin C: 25mg | Calcium: 27mg | Iron: 1mg
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