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A large bowl of fresh fruit salad with strawberries, blueberries, watermelon, cherries, and lime wedges. A white serving spoon rests in the bowl, with extra fruit and lime slices on the table beside it.
Dairy Free/gluten-free/Grain Free/Nut Free/Vegan

Mixed Berry Salad with Honey Lime Poppyseed Dressing

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Nicole Modic
Prep Time 10 minutes
Total Time 10 minutes
SERVES 4 Servings
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If you're looking for the most refreshing summer salad to add to any meal, then you have to try my quick-and-easy Mixed Berry Salad with Honey Lime Poppyseed Dressing. This sweet, fruit-based salad comes together with a base of fresh cut watermelon, cherries, strawberries, and blueberries, which are all topped off with a sweet and tangy honey lime poppyseed dressing that couldn't be more delicious. This salad is perfect as a healthy dessert, a fun side dish, or even as a simple and easy snack! No matter how you choose to prepare it, you can't go wrong. This salad is practically foolproof!

Ingredients

For the Mixed Berry Salad:

  • 4 Cups Seedless Watermelon cubed
  • 1 ½ Cups Cherries pitted
  • 2 ½ Cups Strawberries quartered
  • 1 Cup Blueberries

For the Honey Lime Poppyseed Dressing:

  • 2-3 Limes juiced
  • ¼ Cup Honey
  • 2 Tablespoons Poppyseeds

For Garnishing:

  • Lime Wedges

Instructions

  • To make this salad, start by preparing the fruit. Cube the watermelon and add it to a large bowl.
  • Next, wash the cherries, strawberries, and blueberries. I recommend using this method to ensure that they're perfectly clean!
  • Then, pit the cherries, quarter the strawberries, and add them (alongside the blueberries) to the bowl with the watermelon.
  • Set the bowl of fruit aside and prepare the dressing. Add the lime juice, honey, and poppy seeds to a large measuring cup and whisk to combine. Note that if the honey is hard, you can microwave it for five seconds to soften it.
  • Once the dressing is done, pour it on top of the fruit salad.
  • Toss the salad to fully coat the fruit in the dressing.
  • Garnish with a few lime wedges, then serve and enjoy!
Calories: 226kcal | Carbohydrates: 54g | Protein: 3g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.4g | Sodium: 5mg | Potassium: 529mg | Fiber: 6g | Sugar: 42g | Vitamin A: 946IU | Vitamin C: 82mg | Calcium: 111mg | Iron: 2mg

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