Mushroom and Onion Naan Pizzas

5 from 2 votes

Mushroom and Onion Naan Pizzas

If you haven't used naan in place of a pizza crust, you are in for a real treat. Naan is delicious; and it's even more delicious topped with ricotta, sauteed onions and mushrooms, mozzarealla cheese and sage. I can't wait for you to experience this flavor explosion, for a quick and easy snack, appetizer, lunch, or dinner option that comes together in minutes.

Course Main Course

Keyword Mushroom and Onion Naan Pizza

Prep Time 15

Cook Time 12

Total Time 27

Servings

Calories 619kcal

Author Nicole Modic

Ingredients

4-6 naan
¼ cup butter or plant-based butter
1 small white onion finely chopped
2 cups sliced white mushrooms
¾ cup ricotta cheese or dairy-free ricotta
⅔ cup shredded mozzarella cheese or dairy-free mozzarella
2 tablespoons honey omit if vegan
Salt & pepper to taste
Fresh or dried sage for topping

Instructions

First, preheat your oven to 425 F.
Next, line up 4 naan breads on a baking sheet. Depending on how large your naan is, you might need to use a second baking sheet.
In a skillet on the stove over medium heat, add the butter.
Add the diced onions and season with salt and pepper.
Once the onions start to soften, add the honey and the mushrooms. Continue stirring until the mushrooms have shriveled down in size and the onions are a bit caramelized. After about 5 minutes, remove the pan from the heat and set aside.
Spread ricotta evenly on each piece of naan.
Then evenly distribute the onion/mushroom mixture among the 4 pieces. Sprinkle the mozzarella on top, dividing evenly among all 4.
Bake for 10-12 minutes. The sides should be browned and crisp and cheese should be melted.
Sprinkle lightly with dried sage, cut into pieces (if you want) and enjoy!

Video

Nutrition