No-Bake Lemon Bites

5 from 1 vote

SERVES Bites

Soft and pillowy lemon bites are the perfect sweet treat, anytime of day. These are my No-Bake Lemon Bites, and they are made to perfection with just a few simple, plant-based ingredients. Plus, they're topped with a creamy icing, which makes each bite taste like a delicious lemon loaf. Just spend a few minutes making a big batch of these bites at the beginning of the week, and you'll have the perfect treat to enjoy in a pinch!

Ingredients

For the Bites

2 Cups Almond Flour
4 Tablespoons Coconut Flour
¼ Cup Macadamia Nuts chopped
1 Lemon juiced
1 Teaspoon Vanilla Extract
1 Pinch Sea Salt
1 Scoop Collagen Peptides optional
¼ Cup Maple Syrup
4 Tablespoons Coconut Oil melted

For the Icing:

1 Cup Powdered Sugar
1 Tablespoon Water
1 Tablespoon Lemon Juice

Instructions

To make these bites, start by preparing the wet ingredients. Add the melted coconut oil, maple syrup, vanilla extract, and lemon juice to a small bowl, and whisk until they're fully combined.
Next, in a separate bowl, combine the dry ingredients: the almond flour, coconut flour, macadamia nuts, sea salt, and collagen peptides (if using).
Then, pour the wet ingredients into the dry ingredients and mix to fully combine.
Using your hands or a cookie scoop, scoop the dough into 12 even-sized balls. Line a baking sheet with parchment paper, then place each ball onto the parchment paper.
Next, prepare the icing. Add the powdered sugar, water, and lemon juice to a small bowl, and whisk to fully combine.
Then, spoon a little bit of the icing on top of each of the lemon bites.
Transfer the baking sheet to the refrigerator and allow the bites to set for 20-30 minutes.
Once they're done, remove from the fridge and enjoy! Store any leftovers back in the fridge, for up to one week.

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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