Ingredients
- ¾ cup hazelnut spread of choice I recommend this one, it’s dairy free
- 1 cup gluten free rolled oats or almond flour
- 1 egg or 1 flax egg
- ½ cup dairy free chocolate chips
- ½ tsp vanilla extract
- Pinch sea salt
Instructions
- Preheat oven to 350.
- If you are using the rolled oats as the flour base, add them into a blender and grind until a flour form.
- Next, add the remaining ingredients to the blender, except for the chocolate chips.
- Blend until just incorporated.
- Next, transfer contents to a bowl.
- The dough will be very sticky and that’s ok!
- Add chocolate chips to the bowl and mix to incorporate.
- **If you are using almond flour instead of oat flour, just combine all of the ingredients in a bowl; there is no need to use the blender.
- Use a cookie scoop to form eight cookies and line them up on a parchment lined baking sheet.
- If you use your hands, the dough will be sticky, so just make sure to wet your hands with water in between rolling each ball.
- Bake for 9-10 minutes.
- Remove from oven.
- Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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