As the weather gets warmer, there is no better way to celebrate the spring and summer seasons than with a delicious mimosa. Mimosas are a staple in my household when it comes to weekend brunch, and they're especially yummy when shared with friends and family over a holiday gathering, like Easter! This Ombré Tequila Mimosa is a fun and delightful twist on the typical mimosa recipe that's made with tequila, in addition to Prosecco, for a spiked twist that everyone 21+ will enjoy.
Ingredients
- 1 Ounce Tequila
- Champagne or Prosecco of choice
- 2 Ounces Orange Juice
- ½ Ounce Grenadine
- Fresh Raspberries optional-for garnishing
Instructions
- Start by adding your tequila, champagne, and orange juice to a glass
- Top your drink off with the grenadine, then serve and enjoy! If you really want to take this drink to the next level, I recommend adding in a few raspberries to top it off!
Calories: 130kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 117mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 113IU | Vitamin C: 28mg | Calcium: 7mg | Iron: 0.1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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