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Two glasses of the ombre tequila mimosa, sitting on a countertop next to orange wedges and a bottle of grenadine
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Ombré Tequila Mimosas

As the weather gets warmer, there is no better way to celebrate the spring and summer seasons than with a delicious mimosa. Mimosas are a staple in my household when it comes to weekend brunch, and they're especially yummy when shared with friends and family over a holiday gathering, like Easter! This Ombré Tequila Mimosa is a fun and delightful twist on the typical mimosa recipe that's made with tequila, in addition to Prosecco, for a spiked twist that everyone 21+ will enjoy.
Course Drinks
Cuisine American
Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Mimosa
Calories 130kcal
Author Nicole Modic

Ingredients

  • 1 Ounce Tequila
  • Champagne or Prosecco of choice
  • 2 Ounces Orange Juice
  • ½ Ounce Grenadine
  • Fresh Raspberries optional-for garnishing

Instructions

  • Start by adding your tequila, champagne, and orange juice to a glass
  • Top your drink off with the grenadine, then serve and enjoy! If you really want to take this drink to the next level, I recommend adding in a few raspberries to top it off!

Nutrition

Calories: 130kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 117mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 113IU | Vitamin C: 28mg | Calcium: 7mg | Iron: 0.1mg
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