ONE POT CREAMY LEMON SPINACH PASTA
Calories 2854kcal
Ingredients
- 1 onion, chopped
- 1 shallot, chopped
- 4 cloves garlic, mashed
- 2 tbsp olive oil or oil of choice
- 4 cups organic spinach
- 3 cups veggie broth or bone broth
- 1 can full fat coconut milk
- 1 14-16 oz package pasta of choice
- 2 tsp sea salt
- 1 tsp cumin
- 1 tsp pepper
- 2 lemons, juiced + zest of one lemon
- optional: shredded parmesan cheese, red pepper flakes
Instructions
- In a large pot on the stove, heat oil and sauté the onions, shallot, and garlic for a few minutes until soft.
- Next add broth, coconut milk, pasta, sea salt, pepper, cumin, and juice of two lemons.
- Stir together everything well.
- Turn heat to low and cover.
- Let simmer 15-18 minutes.
- Remove lid and stir in the spinach and lemon zest.
- Return lid and turn heat off. NOTE: by this point, the liquid should be about 80-90% absorbed. If you are using gluten free pasta, it will take longer for the liquid to absorb, so wait about 20 minutes to eat.
- Add toppings of choice and ENJOYYYYYYY!!!!
Nutrition
Calories: 2854kcal | Carbohydrates: 372g | Protein: 97g | Fat: 118g | Saturated Fat: 78g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Sodium: 7432mg | Potassium: 3086mg | Fiber: 25g | Sugar: 24g | Vitamin A: 11330IU | Vitamin C: 166mg | Calcium: 413mg | Iron: 25mg
