Ingredients
- 1 large shallot
- 3 cloves garlic
- 1 package of sausage of choice
- 1 tbsp Italian seasoning
- 3 tbsp avocado oil
- 2 cups baby kale
- juice or one lemon
- 1 package sliced white mushrooms
- crushed red pepper to taste
- pasta of choice (I used @capellos fettuccine)
Instructions
- Slice shallots, mushrooms, sausage, and set aside.
- In a large pot on the stove, boil pasta according to package instructions.
- Once pasta is done, rinse and transfer to another bowl.
- Using the same pot, place over medium heat and add oil.
- Once hot, add the sausage and shallots and garlic (using a garlic masher).
- Stir for about 3-4 minutes, then add mushrooms, Italian seasoning and red pepper flakes (if using).
- Stir for another 5 minutes and add baby kale and lemon juice.
- The kale will slowly wilt.
- Add pasta back in the pot and coat everything well!Enjoyyyyyyy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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