Ingredients
- 1 package pasta of choice (I used linguine)
- 1 package sausage of choice (I used True Story Foods Siracha Jalapeño Chicken), sliced into 1/2 inch pieces
- 1 12 oz jar marinated artichoke hearts, drained
- 2 tbsp Lucini Italia olive oil
- 1 bunch organic spinach
- 1 tsp sea salt
- 1 tsp black pepper
- 4 ¼ cups water
- ½ cup shredded parmesan cheese (optional)
- 1 bunch chives, chopped (optional)
Instructions
- In a large pot, add the pasta, sausage, artichoke hearts, olive oil, spinach, sea salt, pepper, and water.
- Bring to a boil, using tongs to mix everything together make sure the pasta doesn't stick together
- Once it comes to a boil, reduce heat to low and cover.
- Let cook over low heat for 8-9 minutes.
- Once done, add the chives and sprinkle parmesan cheese on top.
- Adjust seasonings to taste! Enjoy!
Calories: 847kcal | Carbohydrates: 28g | Protein: 36g | Fat: 64g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 34g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 7406mg | Potassium: 302mg | Fiber: 6g | Sugar: 4g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 638mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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