Go Back
+ servings

OVEN ROASTED SESAME SWEET POTATO FRIES

No ratings yet
Nicole Modic
SERVES 8 Servings
Print it Pin It

Ingredients

  • 4 medium sized japanese sweet potatoes, washed and scrubbed
  • 2 tsp garlic powder
  • 1 tsp sea salt
  • 4 tbsp sesame oil

DIPPING SAUCE:

  • The world is your oyster! sometimes we like ketchup, but today we used organic guacamole.

Instructions

  • Preheat oven to 400.
  • Cut the sweet potatoes in half and then lengthwise, into 1/2 inch strips.
  • In a medium bowl, add the potatoes, salt, garlic powder, and sesame oil.
  • Make sure to coat the potatoes well.
  • On a parchment lined baking sheet, add the sweet potatoes in a single layer.
  • Bake for 22 minutes. 
  • Remove from the oven and flip them over once.
  • Bake for another 20-22 minutes. They should be slightly crispy on the outside.
  • If they are not, then turn on the broiler for 30 seconds to 1 minute, watching carefully so they don't burn.
  • Remove from oven, pair with your guacamole, and DEVOUR.
  • Welcome to your new favorite sweet potato fries recipe. If you make them, be sure to tag me on Instagram and use hashtag #kalejunkie. Enjoy!

Sponsored by Yucatan Foods

    Did you make this recipe?

    I’d love to see what you made - tag @kalejunkie
    in your posts and I’ll re-share!

    S
    H
    A
    R
    E
    QR Code linking back to recipe