Ingredients
- 4 medium sized japanese sweet potatoes, washed and scrubbed
- 2 tsp garlic powder
- 1 tsp sea salt
- 4 tbsp sesame oil
DIPPING SAUCE:
- The world is your oyster! sometimes we like ketchup, but today we used organic guacamole.
Instructions
- Preheat oven to 400.
- Cut the sweet potatoes in half and then lengthwise, into 1/2 inch strips.
- In a medium bowl, add the potatoes, salt, garlic powder, and sesame oil.
- Make sure to coat the potatoes well.
- On a parchment lined baking sheet, add the sweet potatoes in a single layer.
- Bake for 22 minutes.
- Remove from the oven and flip them over once.
- Bake for another 20-22 minutes. They should be slightly crispy on the outside.
- If they are not, then turn on the broiler for 30 seconds to 1 minute, watching carefully so they don't burn.
- Remove from oven, pair with your guacamole, and DEVOUR.
- Welcome to your new favorite sweet potato fries recipe. If you make them, be sure to tag me on Instagram and use hashtag #kalejunkie. Enjoy!
Sponsored by Yucatan Foods
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