Preheat oven to 350.
Line a baking dish with parchment paper (i always oil the pan first so the paper sticks).
Wash and chop your apples into small pieces and set aside.
In a medium bowl, whisk together the dry cake ingredients and set aside.
In a small bowl, whisk together the eggs, coconut milk, and maple syrup.
Pour wet ingredients into dry and incorporate well.
Fold in the apples.
Next, make the crumble by pulsing all of the crumble ingredients in a blender or food processor for about 30 seconds.
Pour half of the batter into the baking dish, followed by half the crumble mixture, followed by remaining batter, then remaining crumble.
Bake for 45 minutes or until a toothpick comes out clean!XO