PALEO CHOCOLATE ALMOND BUTTER BITES

5 from 1 vote

PALEO CHOCOLATE ALMOND BUTTER BITES

Keyword almond butter dessert, chocolate almond butter bites, chocolate almond butter snack bites, coconut flour chocolate bites, paleo almond butter dessert, paleo chocolate almond butter bites

Servings large bites

Calories 331kcal

Author Nicole Modic

Ingredients

THE BASE:

½ cup cocoa powder
1 ¼ cups coconut flour
1 cup coconut oil, lightly melted
¾ cup maple syrup
½ tsp salt
⅛ tsp cinnamon (optional)

FILLING:

½ cup almond butter
toppings you desire, such as fresh raspberries!

Instructions

Preheat oven to 350.
Rub a 12 count muffin tin with coconut oil so that the cookie bites won't stick.
In a medium bowl, mix together the cookie base ingredients.
Using a spoon, scoop some dough into each muffin spot, gently pressing down a bit more in the center to create room for the filling.
Bake for 9 to 10 minutes.
Let them cool completely (about 20 minutes).
Then carefully pop each one out and place on a cookie drying rack. The easiest way to remove them is to use a toothpick or knife to gently scrape around the edges of each cookie bite in the tin, and then use your fingers to loosen and pop them out.
Once they are out, just spoon a little almond butter into each one and top with fresh raspberries. Devour!
These keep in the fridge for up to one week in an airtight container. Enjoy!

Nutrition