PALEO CHOCOLATE RASPBERRY COOKIE

5 from 1 vote

PALEO CHOCOLATE RASPBERRY COOKIE

Keyword almond butter cookies, chocolate raspberry cookies, dairy free chocolate cookies, gluten free raspberry cookies, paleo chocolate raspberry cookie, raspberry chocolate dessert

Calories 6099kcal

Author Nicole Modic

Ingredients

The Cookies

1 ½ cups almond butter
½ cup melted coconut oil
¾ cup coconut sugar
1 egg
2 cups almond flour

The Filling

½ cup almond butter
2 tbsp melted coconut oil
1 Hu Kitchen Cashew Butter & Raspberry Bar, melted
½ raspberries

Instructions

Preheat oven to 350F.
Line a cookie sheet with parchment paper.
In a medium bowl, mix together the almond butter, melted coconut oil, and coconut sugar.
Next, mix in the egg, following by the almond flour. The dough will be very thick.
Scoop about 2 tablespoons of the dough onto the baking sheet and flatten with your finger - note, these won’t rise.
Bake for 12-13 minutes and let cool completely.
While cookies are baking, prepare the filling.
Melt the chocolate bar. I use the microwave and melt the bar in 2, 30-second increments.
Mix together the melted chocolate, almond butter, and coconut oil, and set aside.
Mash the raspberries.
Spoon about 1 tablespoon of the chocolate-almond butter filling on a cookie, followed by 1 teaspoon of the mashed raspberry, and sandwich with another cookie.
Repeat until all cookies are sandwiches!
Enjoy! XO

Nutrition