Ingredients
- 1 cup almond butter
- ¾ cup coconut sugar
- 1 egg
- 1 tsp baking soda
- 1 cup dairy free chocolate chips
Instructions
- Preheat oven to 350.
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together all the ingredients except the chocolate chips.
- Then fold in 1/2 of the chocolate chips.
- Use a cookie scoop to form 10 cookies. Make sure to spread them out because the dough spreads in the oven.
- Sprinkle remaining chocolate chips on top.
- Bake 12-13 minutes.
- Remove from oven and let cool. They will flatten out some more and get a little more crunchy!
Calories: 289kcal | Carbohydrates: 26g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 141mg | Potassium: 193mg | Fiber: 4g | Sugar: 17g | Vitamin A: 24IU | Calcium: 113mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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