Ingredients
- 1 cup Artisana Organics coconut butter
- 2 tbsp Wedderspoon Official honey
- ½ tsp peppermint extract
- ¼ tsp vanilla extract
- ½ Hu Kitchen vanilla qrispy chocolate bar (or chocolate of choice)
Instructions
- Slightly melt the coconut butter if it’s hard. I placed mine in the microwave for two 30 second intervals.
- Stir in the honey and extracts.
- Let refrigerate for 30 min to harden.
- Remove from oven and using a spoon or cookie scoop, form patties and place on parchment lined baking sheet. Melt chocolate and drizzle on top! Enjoy! XO
Calories: 1150kcal | Carbohydrates: 76g | Protein: 11g | Fat: 86g | Saturated Fat: 29g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 0.4mg | Sodium: 55mg | Potassium: 126mg | Fiber: 27g | Sugar: 48g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 6mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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