Go Back

PALEO TAHINI BROOKIES

No ratings yet
Nicole Modic
Print it Pin It

Ingredients

Instructions

  • Preheat oven to 350.
  • Line 8x8 baking dish with parchment paper (oil inside of the dish first so that the parchment paper sticks). Prepare brownie batter according to package instructions.
  • Transfer to baking dish.
  • Next make the KALEJUNKIE LIFE CHANGING TAHINI CHOCOLATE CHIP COOKIE batter according to recipe. Pour batter on top and use a spatula to make smooth.
  • Bake 27-30 minutes.
  • Let cool and cut into squares.
  • Store in an airtight container in the fridge.
    Enjoy!
Calories: 828kcal | Carbohydrates: 2g | Protein: 1g | Fat: 93g | Saturated Fat: 59g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 737mg | Potassium: 27mg | Sugar: 2g | Vitamin A: 2841IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.1mg

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

S
H
A
R
E
QR Code linking back to recipe