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5 from 1 vote

PALEO TAHINI BROOKIES

Course Dessert
Keyword brownie cookies, fudgy brookies, gluten free brookies, paleo brookies, tahini brookies, Tahini Chocolate Chip Cookies
Servings 12 bars
Calories 828kcal
Author Nicole Modic

Ingredients

Instructions

  • Preheat oven to 350.
  • Line 8x8 baking dish with parchment paper (oil inside of the dish first so that the parchment paper sticks). Prepare brownie batter according to package instructions.
  • Transfer to baking dish.
  • Next make the KALEJUNKIE LIFE CHANGING TAHINI CHOCOLATE CHIP COOKIE batter according to recipe. Pour batter on top and use a spatula to make smooth.
  • Bake 27-30 minutes.
  • Let cool and cut into squares.
  • Store in an airtight container in the fridge.
    Enjoy!

Nutrition

Calories: 828kcal | Carbohydrates: 2g | Protein: 1g | Fat: 93g | Saturated Fat: 59g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 737mg | Potassium: 27mg | Sugar: 2g | Vitamin A: 2841IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.1mg
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