Paleo Whoopie Pies

5 from 2 votes

These whoopie pies are what dreams are made of; soft, chocolate-y, and paleo. Does it get any better than that?! In this recipe we'll be making moist chocolate cakes with fluffy vanilla frosting sandwiched between. It's the perfect way to kickoff a sweet summer season!

Prep Time 12

Cook Time 12

Total Time 24

Servings Pies

Calories 451kcal

Author Nicole Modic

Ingredients

For the Cakes:

2 ¾ cup almond flour
⅔ cup unsweetened cocoa powder
½ cup + 2 tablespoons coconut sugar
½ teaspoon salt
¾ teaspoon baking soda
2 tablespoons coconut oil melted and cooled
2 medium eggs
2 teaspoons vanilla extract
½ cup maple syrup

For the Filling:

1 container vanilla frosting of choice I like the Simple Mills brand

Instructions

Preheat oven to 350 F.
Line baking sheet with parchment paper.
In a medium bowl, whisk together all dry ingredients (first 5 ingredients).
Then mix in the wet ingredients one by one, until the dough is smooth.
Use a cookie scoop to form 16 - 18 small cookies (should be 8 - 10 total whoopie pies) depending on how big your cookie scoop is.
Bake 11-12 minutes.
These must cool COMPLETELY so the frosting spreads on easily.
Spread the frosting on the cakes and form them into sandwiches.
Serve, and enjoy!

Video

Nutrition