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+ servings

Paleo Whoopie Pies

5 from 2 votes
Nicole Modic
Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
SERVES 10 Pies
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These whoopie pies are what dreams are made of; soft, chocolate-y, and paleo. Does it get any better than that?! In this recipe we'll be making moist chocolate cakes with fluffy vanilla frosting sandwiched between. It's the perfect way to kickoff a sweet summer season!

Ingredients

For the Cakes:

  • 2 ¾ cup almond flour
  • cup unsweetened cocoa powder
  • ½ cup + 2 tablespoons coconut sugar
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • 2 tablespoons coconut oil melted and cooled
  • 2 medium eggs
  • 2 teaspoons vanilla extract
  • ½ cup maple syrup

For the Filling:

Instructions

  • Preheat oven to 350 F.
  • Line baking sheet with parchment paper.
  • In a medium bowl, whisk together all dry ingredients (first 5 ingredients). 
  • Then mix in the wet ingredients one by one, until the dough is smooth.
  • Use a cookie scoop to form 16 - 18 small cookies (should be 8 - 10 total whoopie pies) depending on how big your cookie scoop is. 
  • Bake 11-12 minutes. 
  • These must cool COMPLETELY so the frosting spreads on easily.
  • Spread the frosting on the cakes and form them into sandwiches.
  • Serve, and enjoy!
Calories: 451kcal | Carbohydrates: 52g | Protein: 8g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 0.4mg | Sodium: 187mg | Potassium: 144mg | Fiber: 5g | Sugar: 40g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 92mg | Iron: 2mg

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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