Paleo Whoopie Pies

5 from 2 votes

These whoopie pies are what dreams are made of; soft, chocolate-y, and paleo. Does it get any better than that?! In this recipe we'll be making moist chocolate cakes with fluffy vanilla frosting sandwiched between. It's the perfect way to kickoff a sweet summer season!

Keyword chocolate cake, Paleo, summer dessert, vanilla frosting, whoopie pies

Prep Time 12

Cook Time 12

Total Time 24

Servings Pies

Calories 451kcal

Author Nicole Modic

Ingredients

For the Cakes:

2 ¾ cup almond flour
⅔ cup unsweetened cocoa powder
½ cup + 2 tablespoons coconut sugar
½ teaspoon salt
¾ teaspoon baking soda
2 tablespoons coconut oil melted and cooled
2 medium eggs
2 teaspoons vanilla extract
½ cup maple syrup

For the Filling:

1 container vanilla frosting of choice I like the Simple Mills brand

Instructions

Preheat oven to 350 F.
Line baking sheet with parchment paper.
In a medium bowl, whisk together all dry ingredients (first 5 ingredients).
Then mix in the wet ingredients one by one, until the dough is smooth.
Use a cookie scoop to form 16 - 18 small cookies (should be 8 - 10 total whoopie pies) depending on how big your cookie scoop is.
Bake 11-12 minutes.
These must cool COMPLETELY so the frosting spreads on easily.
Spread the frosting on the cakes and form them into sandwiches.
Serve, and enjoy!

Video

Nutrition