Ingredients
- 2 sprouted whole grain tortillas
- 2 tbsp creamy peanut butter
- 1 banana
- 2-3 tbsp dairy free chocolate chips
Instructions
- Lay tortillas on a flat surface.
- Using a knife, spread peanut butter evenly onto each tortilla. Slice banana into very thin coins.
- Layer them onto HALF of each tortilla.
- Next sprinkle the chocolate chips on top of the bananas.
- Now fold each tortilla in half.
- Place non stick skillet on low/medium heat.
- Place one or both quesadillas in the pan.
- Let sit for about 3 min, then flip to the other for another 3 min.Enjoy!!!!!!
Calories: 899kcal | Carbohydrates: 119g | Protein: 21g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 711mg | Potassium: 603mg | Fiber: 15g | Sugar: 53g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 272mg | Iron: 8mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
