If you're looking for the perfect, gluten-free alternative to croutons, breadcrumbs, or your favorite crunchy toppings, then this Perfect Crunchy Quinoa is it. Made from just three simple ingredients, it's perfect for adding to your favorite salads for that delicious, crunchy, finishing touch!
Ingredients
- 1 Cup Cooked Quinoa
- 1 Tablespoon Olive Oil
- ½ Teaspoon Kosher Salt
Instructions
- To make this Crunchy Quinoa, start by cooking the quinoa according to your preferred method. I personally love this one!
- Next, preheat your oven to 375 F.
- Toss the cooked quinoa with the olive oil and sea salt. Add it to a baking sheet and spread it out into an even layer.
- Transfer the baking sheet into the oven and allow it to cook for 20-25 minutes, being sure to stir the quinoa every 10 minutes, so that it gets nice and crispy.
- Once the quinoa is done, remove it from the oven and allow it to cool.
- Add the finished Crunchy Quinoa to your favorite recipes, then serve and enjoy!
Calories: 58kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 196mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 2IU | Calcium: 5mg | Iron: 0.5mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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