If you've ever wondered how to make carne asada from scratch, then say "hello" to the Perfect Skillet Carne Asada. Tender flank steak is marinated in a blend of juices, jalapeños, and spices, for a tender meat that practically melts in your mouth with every bite. No more tough and rubbery steak; this recipe comes together in just ten minutes and is perfect for adding to your favorite tacos and salads, or just enjoying on its own!
Equipment
- Cast Iron Skillet a cast iron skillet is perfect for cooking this carne asada!
Ingredients
- 2 Pounds Flank Steak
- ¼ Cup Olive Oil
- ¼ Cup Orange Juice
- ¼ Cup Low Sodium Soy Sauce
- 1 Lime juiced
- 6 Cloves Garlic mashed
- 2 Jalapeños de-seeded and finely chopped
- ½ Red Onion finely sliced
- ½ Cup Cilantro chopped
- 1 Tablespoon Cumin
- ½ Teaspoon Ground Black Pepper
Instructions
- To make this carne asada, start by marinating the meat. Add the carne asada to a large baking dish or ziplock bag alongside all of the marinade ingredients: the olive oil, orange juice, soy sauce, lime juice, mashed garlic, chopped jalapeños, sliced red onion, chopped cilantro, cumin, and ground black pepper.
- Toss to coat well. If using a baking dish, be sure to cover the dish with foil.
- Next, place the carne asada into the fridge and allow it to marinate for at least 30 minutes, or up to overnight.
- Once you're ready to cook the meat, heat a cast iron skillet, on the stove, over medium-high heat.
- Once the skillet is hot, add in the carne asada, reserving approximately 1/2 cup of the marinade for later.
- Allow the meat to cook for five minutes, undisturbed, on one side. Then, flip and allow it to cook for another five minutes on the other side.
- Then, pour the remaining marinade on top of the meat.
- Once the meat is cooked, remove it from the heat and allow it to rest for 10 minutes.
- Slice it across the grain, then serve and enjoy!
Calories: 236kcal | Carbohydrates: 4g | Protein: 26g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 68mg | Sodium: 412mg | Potassium: 485mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 3mg
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