Ingredients
- 1 ½ cups gluten free baking flour (you can use regular all purpose flour)
- 1 cup coconut sugar
- 1 egg (or substitute with a flax egg)
- 4 tbsp room temperature butter (or substitute with 1/4 cup applesauce)
- 1 ½ tsp vanilla extract
- ¾ cup quick cook rolled oats
- 1 tsp baking soda
- 1 heaping cup of Enjoy Life Foods dairy free mini chocolate chips
- ¾ cup pomeganates
- 1 scoop collagen peptides (optional, but great source of protein
- sea salt flakes for topping
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium size bowl, mix together the flour, rolled oats, and collagen peptides (if using).
- In a small bowl, cream together the coconut sugar, butter, and vanilla extract. If you have a hand mixer, use it; otherwise, just mix well with a spoon.
- Pour contents from the small bowl (wet ingredients) into the medium bowl (with the dry ingredients). The dough will be thick.
- Mix to ensure everything is coated well, and place in the refrigerator for 30 minutes. Do not skip this step!
- While the dough is chilling, preheat oven to 375.
- Remove bowl from the refrigerator, and add the egg (or flax egg) and baking soda to the dough.
- Next, fold in the chocolate chips and the pomegranates.
- Using a cookie scoop or spoon, scoop dough and form cookies.
- Depending on the size of your cookies, you will get 16-18 cookies.
- Bake for 12-13 minutes. Remove from the oven and let the cookies settle before eating!
- The key with these cookies is to slightly undercook them, so that they are nice and crispy on the outside and SUPER CHEWY on the inside.
- Sprinkle sea salt flakes on top. Enjoy!
Calories: 124kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 115mg | Potassium: 45mg | Fiber: 2g | Sugar: 9g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
