PUMPKIN PIE ALMOND BUTTER TART

5 from 1 vote

PUMPKIN PIE ALMOND BUTTER TART

Keyword almond butter tart, chocolate pumpkin tart, gluten free pumpkin tart, pumpkin almond butter dessert, pumpkin pie almond butter tart, pumpkin pie tart

Servings people

Calories 2426kcal

Author Nicole Modic

Ingredients

Crust

1 ¾ cups fine almond flour
¼ cup unsweetened cocoa powder
¼ cup melted coconut oil
1 tbsp maple syrup

Tart Filling

1 jar almond butter (12oz jar)
¾ tsp pumpkin pie spice you can use this easy recipe to make your own!
2 ½ tbsp coconut flour
2 tbsp maple syrup
2 tbsp melted coconut oil

Topping

2 2 bars of Hu Kitchen Puffed Quinoa Almond Butter Chocolate, melted (or other non-dairy chocolate, such as Enjoy Life Foods brand)
sea salt

Instructions

Spray a 9 or 9 1/2 inch tart pan with coconut oil.
In a bowl, combine crust ingredients, and once combined, press into tart pan.
Place in refrigerator.
In another bowl, whisk together the filling ingredients.
Pour the filling over the crust, making sure to flatten and spread it out evenly.
Next, melt chocolate on the stovetop on low heat, or in the microwave in 30 second increments.
Once pourable, drizz that shizz on top and sprinkle with sea salt.
Place in the refrigerator for 45 minutes to set.
Then cut yourself a tiny piece and go enjoy your day!
Enjoy! XO

Nutrition