These Quick Marinated Artichoke Hearts are the perfect snack. Made from just 5 simple ingredients, they are perfect for adding on top of your favorite pizza, salads, sandwiches or enjoying straight from the jar. This recipe comes together with just a few minutes of prep, making it a simple and easy addition to your pantry!
Ingredients
- 2 Cans Artichoke Hearts plain and quartered; drained and rinsed
- ¼ Cup Red Wine Vinegar
- 2 Teaspoons Kosher Salt
- ½ Cup Olive Oil
- 2 Tablespoon Dried Oregano
Instructions
- To make these Quick Marinated Artichoke Hearts, start by preparing the artichokes. Open up two cans of quartered artichoke hearts and drain the water from them. Rinse them well.
- Next, add the prepped artichoke hearts to a bowl alongside the kosher salt and red wine vinegar.
- Toss to combine, then allow the onions to marinate in the salt and vinegar for 10 minutes.
- Then, add in the olive oil and dried oregano, tossing to coat well.
- Allow the artichoke hearts to marinate for another 20 minutes.
- Once they're done, transfer them to an airtight container and store them at room temperature for 3-4 days. You can store them in the fridge for up to one week, however, please note that the olive oil will solidify. If storing in the fridge, you will need to allow the artichoke hearts to come to temperature for approximately 30 minutes, before serving.
- Add the artichoke hearts to your favorite recipes, then serve and enjoy!
Calories: 92kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 536mg | Potassium: 13mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 14IU | Vitamin C: 0.04mg | Calcium: 14mg | Iron: 0.4mg
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