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–+ servings
A glass of the raspberry coconut cloud smoothie, topped with fresh raspberries and a straw. A second glass sits to the side of it, and a bowl of raspberries rests behind it.
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5 from 3 votes

Raspberry Coconut Cloud Smoothie

If you loved my take on Marianna Hewitt's famous Erewhon Coconut Cloud Smoothie, then you are going to fall head-over-heels for this recipe! My Raspberry Coconut Cloud Smoothie is a bright, vibrant twist on TikTok's favorite smoothie, but made perfect for the summer time! 
Course Breakfast, Drinks
Diet Diabetic, Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Refined Sugar Free, Vegan
Servings 1 Smoothie
Calories 317kcal
Author Nicole Modic

Equipment

  • 1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!

Ingredients

  • ¾ Cup Frozen Raspberries
  • 1 Frozen Banana
  • ⅓ Cup + 2 Tablespoons Canned Coconut Cream divided
  • 1 Cup Unsweetened Vanilla Almond Milk plus more to thin, if needed
  • 2 Tablespoons Rolled Oats
  • ¼ Teaspoon Cinnamon
  • ⅛ Teaspoon Nutmeg
  • ¼ Teaspoon Ground Ginger
  • ½ Teaspoon Vanilla Extract

Instructions

  • Add all of the smoothie ingredients (minus the 2 tablespoons of coconut cream) to a high-speed blender and blend until smooth. You may need to stop the blender and add more almond milk as desired, to thin out the smoothie.
  • Next, grab your glass and add the two tablespoons of coconut cream to the bottom. Use a spoon to spread the coconut cream up the sides of the glass.
  • Pour the smoothie in the glass, and top with additional coconut cream and/or chopped fresh raspberries, if desired.
  • Serve immediately, and enjoy!

Video

Nutrition

Calories: 317kcal | Carbohydrates: 60g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 329mg | Potassium: 686mg | Fiber: 13g | Sugar: 19g | Vitamin A: 107IU | Vitamin C: 34mg | Calcium: 350mg | Iron: 2mg
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