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Two of the raspberry sorbet champagne floats, sitting on a countertop topped with fresh raspberries
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Raspberry Sorbet Champagne Floats

With spring right around the corner, there is no better way to celebrate the warmer weather than with a delicious and creamy float. And these boozy Raspberry Sorbet Champagne Floats are fun, festive, and perfect for the springtime! Made with just a few simple ingredients, these floats are the perfect afternoon treat and take on a perfectly pink hue!
Course Drinks
Cuisine American
Diet Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Vegan
Prep Time 5 minutes
Total Time 1 minute
Servings 1 Drink
Calories 117kcal
Author kalejunkie

Ingredients

  • 2-3 Scoops Raspberry Sorbet the size of your glass will determine how many scoops of sorbet will fit, but most glasses can accommodate 2-3 scoops!
  • ½ Cup Fresh Rasbperries
  • 6-8 Ounces Champagne or Prosecco filled to the top of the glass

Instructions

  • Start by adding the raspberry sorbet to your glass of choice.
  • Next, add in the fresh raspberries.
  • Finally, pour the champagne, Prosecco, or non-alcoholic beverage of choice into the glass, filling it to the top.
  • Once it’s done, give it a stir, then serve and enjoy!

Nutrition

Calories: 117kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 240mg | Fiber: 4g | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 16mg | Calcium: 30mg | Iron: 1mg
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