With spring right around the corner, there is no better way to celebrate the warmer weather than with a delicious and creamy float. And these boozy Raspberry Sorbet Champagne Floats are fun, festive, and perfect for the springtime! Made with just a few simple ingredients, these floats are the perfect afternoon treat and take on a perfectly pink hue!
Ingredients
- 2-3 Scoops Raspberry Sorbet the size of your glass will determine how many scoops of sorbet will fit, but most glasses can accommodate 2-3 scoops!
- ½ Cup Fresh Rasbperries
- 6-8 Ounces Champagne or Prosecco filled to the top of the glass
Instructions
- Start by adding the raspberry sorbet to your glass of choice.
- Next, add in the fresh raspberries.
- Finally, pour the champagne, Prosecco, or non-alcoholic beverage of choice into the glass, filling it to the top.
- Once it’s done, give it a stir, then serve and enjoy!
Calories: 117kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 240mg | Fiber: 4g | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 16mg | Calcium: 30mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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