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Copycat Starbucks Sugar Cookie Iced Latte

5 from 1 vote
Nicole Modic
SERVES 1 Latte
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Your favorite Starbucks holiday drink just became your new year-round favorite. My Sugar Cookie Iced Latte is a riff off of the new holiday classic, but is truly made for anytime that you crave a sugary, sweet coffee drink! With only 6 ingredients, this recipe could not be more simple, and may just become your new favorite way to have your coffee.


For the Sugar Cookie Syrup:

  • 1/3 Cup Brown Sugar
  • 1/3 Cup Water
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Almond Extract

For the Latte:

  • 2 shots Espresso
  • 1/2 Cup Steamed Milk I use almond milk, but any milk works here!


  • Start by heating a saucepan on the stove, over low-medium heat.
  • Add in all of your syrup ingredients and stir for 5-7 minutes, until a brown syrup forms. It won't be thick, so don't worry about consistency!
  • Once your syrup is done, pour approximately 3 tablespoons of the syrup into a tall glass.
  • Next, add your ice to the glass.
  • Pour your espresso shots over the ice.
  • Then, add in the milk. You can steam the milk if you prefer, but it's not necessary. You can just add in the cold milk!
  • Stir your drink until the syrup, espresso, and milk combine.
  • Top with sprinkles, and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!