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Blueberry Cobbler Smoothie

5 from 1 vote
Nicole Modic
Prep Time 5 mins
Cook Time 5 mins
10 mins
SERVES 2 Servings
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Blueberry cobbler is one of my favorite desserts, and when it's in a smoothie form that I can make every day? It's even better. This Blueberry Cobbler Smoothie not only tastes just like your favorite dessert in a glass, but is full of gut-healthy ingredients to set your digestion system up for success. It's the perfect all-in-one smoothie, and makes for a delicious breakfast, lunch, or post-workout snack!


For the Smoothie:

  • 1 Cup Frozen Blueberries
  • 1/2 Frozen Banana
  • 5 Ounces Vanilla Greek Yogurt
  • 1 Tablespoon Almond Butter
  • 3/4 Cup Non-Dairy Milk of Choice I use almond milk
  • 1/4 Cup Gluten-Free Rolled Oats
  • 1 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Cinnamon

For the Cobbler Topping:

  • 2 Tablespoons Oat Flour OR Almond Flour
  • 2 Tablespoons Gluten-Free Rolled Oats
  • 1 Tablespoon Coconut Sugar
  • 1/2 Teaspoon Cinnamon
  • 2 Teaspoons Coconut Oil OR Butter OR Ghee


  • Start by adding the cobbler topping ingredients to a small bowl and mixing them together until a crumble mixture forms. I like to use my fingers here to pinch together the ingredients. Set aside once done.
  • Next, prepare the smoothie. In a high-speed blender, add together all of the smoothie ingredients and blend until fully combined. You may need to scrape down the sides a few times and re-blend, to make sure that everything is fully incorporated. You can also add in more liquid depending on how thick you like your smoothies.
  • Pour into a glass, top with the crumbled topping, and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!