Go Back
+ servings

Chocolate Chip Zucchini Baked Oats For One

No ratings yet
Nicole Modic
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Print It Pin It
By now, the world knows how delicious baked oats are - they went viral for a reason. But now you are going to know how delicious my Chocolate Chip Zucchini Baked Oats are. The best part? You get to sneak in a serving of veggies effortlessly! Zucchini is the best veggie to bake with--it's flavorless, yet adds nice moisture and contains all the nutritional benefits!


  • 2 tablespoons zucchini grated and moisture squeezed out
  • ½ cup rolled or quick oats⁣ old fashioned is okay!
  • 1/4 cup milk of choice⁣
  • 1 egg or substitute for a flax egg
  • ½ ripe banana⁣
  • 1 tablespoons maple syrup
  • 1 scoop collagen peptides
  • 1 tb cashew or almond butter
  • 1/4 teaspoons baking powder ⁣
  • 1/4 teaspoons cinnamon
  • 3 tablespoons dairy-free chocolate chips


  • Preheat your oven to 350F.
  • Grease an oven-safe mug or 6-8 oz ramekin.
  • Grate the zucchini finely, then press out as much moisture as you can with a paper towel.
  • Add all of the ingredients to a blender, except for the zucchini and chocolate chips, and blend until smooth.
  • Pour oat mixture to the mug/ramekin.
  • Stir in the zucchini and chocolate chips/chunks.
  • Bake for 25 minutes.
  • Remove from oven and add a splash of milk of choice, if desired.

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!