This recipe truly lives up to its name... this is THE Best Mayo-Free Egg Salad, and I promise, it'll rock your world. It's paleo-friendly, Whole 30 compliant, gluten-free, and packed with all those healthy fats and protein to keep you energized and keep those hunger pangs at bay!
Ingredients
- 6 hard boiled eggs
- 1 avocado chopped
- 1 lemon juiced
- 1/4 cup chives or red onion chopped
- 2 tablespoons olive oil
- 1 tablespoon Everything But the Bagel Seasoning or a blend of dried onion, garlic, sesame seeds, salt, and poppy seeds
- Salt & pepper to taste
Instructions
- First, you need to make your hardboiled eggs.
- To do this, bring a large pot of water to a boil on the stove.
- Gently drop in each egg.
- Set timer for 10 minutes, then rinse them under cold water, and peel the eggs immediately and set aside.
- While your eggs are cooling, chop your chives / red onion and avocado, and add it to a medium bowl.
- Once the eggs have cooled, roughly chop them into small pieces.
- Add the egg pieces to the bowl, and then add the lemon juice, olive oil, and Everything But The Bagel Seasoning.
- Taste it and adjust seasonings as needed — I always love a nice pinch of sea salt and cracked black pepper.
- Serve on toast, over lettuce, or eat straight out of the bowl.
- Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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