First, you need to make your hardboiled eggs.

To do this, bring a large pot of water to a boil on the stove.

Gently drop in each egg.

Set timer for 10 minutes, then rinse them under cold water, and peel the eggs immediately and set aside.

While your eggs are cooling, chop your chives / red onion and avocado, and add it to a medium bowl.

Once the eggs have cooled, roughly chop them into small pieces.

Add the egg pieces to the bowl, and then add the lemon juice, olive oil, and Everything But The Bagel Seasoning.

Taste it and adjust seasonings as needed — I always love a nice pinch of sea salt and cracked black pepper.

Serve on toast, over lettuce, or eat straight out of the bowl.

Enjoy!