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+ servings

Chewy Peanut Butter Pumpkin Blondies

5 from 3 votes
Nicole Modic
Prep Time 10 mins
Cook Time 30 mins
SERVES 16 bars
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This recipe combines my love for three very important things in life: pumpkin, peanut butter and chocolate. These blondies are truly incredible and the best part is that they are so soft and feel so indulgent, yet they are made with good-for-you ingredients.


  • 1 1/4 cup almond flour
  • 1 cup creamy peanut butter the more liquidy, the better
  • 1/4 cup coconut oil softened
  • 2/3 cup canned pumpkin
  • 3/4 cup coconut sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips


  • Preheat oven to 350.
  • Line an 8x8 or 9x9 baking dish with parchment paper (I always oil the inside of the baking dish well so the parchment paper sticks).
  • In a large bowl, whisk together the peanut butter, softened coconut oil, pumpkin, coconut sugar, egg, and vanilla.
  • Stir well until it's completely mixed.
  • Next, add the pumpkin pie spice, baking soda, salt, and almond flour and mix until fully combined.
  • Stir in about 3/4 cup of the chocolate chips, reserving the rest to sprinkle on top before baking.
  • Pour the batter into the baking dish, using a spatula to make sure its an even layer.
  • Sprinkle remaining 1/4 cup chocolate chips.
  • Bake 27-30 minutes.
  • Let cool completely before slicing into squares!
  • Enjoy!

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