Preheat oven to 350.
Line an 8x8 or 9x9 baking dish with parchment paper (I always oil the inside of the baking dish well so the parchment paper sticks).
In a large bowl, whisk together the peanut butter, softened coconut oil, pumpkin, coconut sugar, egg, and vanilla.
Stir well until it's completely mixed.
Next, add the pumpkin pie spice, baking soda, salt, and almond flour and mix until fully combined.
Stir in about 3/4 cup of the chocolate chips, reserving the rest to sprinkle on top before baking.
Pour the batter into the baking dish, using a spatula to make sure its an even layer.
Sprinkle remaining 1/4 cup chocolate chips.
Bake 27-30 minutes.
Let cool completely before slicing into squares!