Ingredients
- 1/4 cup almond flour or oat flour
- 1 14.5 oz can garbanzo beans, rinsed
- 1 ripe banana
- 1/3 cup maple syrup
- 1/2 cup peanut butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 3/4 cup dairy free chocolate chips
Instructions
- Preheat oven to 350.
- Line an 8x8 baking sheet with parchment paper (spray oil so it sticks).
- In a blender or food processor, add all the ingredients, except for the chocolate chips.
- Blend/pulse until the batter is smooth. It should look like a creamier hummus!
- Next, add the chocolate chips.
- Mix and then transfer to the baking dish, using a spatula to make sure it’s even.
- Sprinkle a few extra chocolate chips on top and bake for 20-22 minutes.
- Make sure to let this cool before slicing, so that they don’t fall apart.
- Store extras in the fridge.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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