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Chickpea Peanut Butter Banana Blondies

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Nicole Modic
SERVES 12 blondies
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  • 1/4 cup almond flour or oat flour⁣
  • 1 14.5 oz can garbanzo beans, rinsed⁣
  • 1 ripe banana⁣
  • 1/3 cup maple syrup⁣
  • 1/2 cup peanut butter⁣
  • 1/2 teaspoon baking powder⁣
  • 1/2 teaspoon baking soda⁣
  • 3/4 teaspoon cinnamon⁣
  • 3/4 cup dairy free chocolate chips⁣


  • Preheat oven to 350.
  • Line an 8x8 baking sheet with parchment paper (spray oil so it sticks).
  • In a blender or food processor, add all the ingredients, except for the chocolate chips.
  • Blend/pulse until the batter is smooth. It should look like a creamier hummus!
  • Next, add the chocolate chips.
  • Mix and then transfer to the baking dish, using a spatula to make sure it’s even.
  • Sprinkle a few extra chocolate chips on top and bake for 20-22 minutes.
  • Make sure to let this cool before slicing, so that they don’t fall apart.
  • Store extras in the fridge.

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