READ MORE
Ingredients
- ¼ cup almond flour or oat flour
- 1 14.5 oz can garbanzo beans, rinsed
- 1 ripe banana
- ⅓ cup maple syrup
- ½ cup peanut butter
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon cinnamon
- ¾ cup dairy free chocolate chips
Instructions
- Preheat oven to 350.
- Line an 8x8 baking sheet with parchment paper (spray oil so it sticks).
- In a blender or food processor, add all the ingredients, except for the chocolate chips.
- Blend/pulse until the batter is smooth. It should look like a creamier hummus!
- Next, add the chocolate chips.
- Mix and then transfer to the baking dish, using a spatula to make sure it’s even.
- Sprinkle a few extra chocolate chips on top and bake for 20-22 minutes.
- Make sure to let this cool before slicing, so that they don’t fall apart.
- Store extras in the fridge.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
WHAT DID YOU THINK?
Rate + Review
Baking time is WAYYYYY longer than reported! I left them in for 45 and they were still completely raw in the middle when I took them out :’(. Sad AF. Gonna try again tomorrow, maybe 60 min will do the trick.
Oh no! Every oven is different, so it sounds like you may need a longer bake time. I hope you give this recipe another shot!
This is my new favorite recipe! These are SO easy to make and SO delicious! And their healthy, protein-packed ingredients make them a perfect breakfast. I have been sharing this recipe with everyone I know – it’s amazing! Thank you!!!
Some modifications:
– I really like bananas, so I’ve been using 2 bananas for one batch
– My roommate is allergic to bananas, so when I made a batch for her I used pumpkin puree instead and they were delicious!
– I like to sprinkle flaky salt on the top right before I put in the oven
– I’ve been mixing walnuts in too and they give them a fun crunch
THANK YOU AGAIN! I LOVE IT!
I am so happy to hear that! I love that recipe too and need to make them again soon!