Ingredients
- 3/4 cup Soom Foods Tahini
- 1/4 cup applesauce or pumpkin pureé
- 1/4 cup coconut oil melted
- 1/2 cup maple syrup
- 1 1/2 cups almond flour 1 tsp baking soda
- 3/4 cup Enjoy Life Foods Mini chocolate Chips
- 2 flax eggs 2 tb ground flax + 6 tb water OR 2 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp sea salt
Instructions
- Preheat oven to 350.
- Prepare flax eggs, by mixing the flax and water in a small bowl and setting aside for five minutes.
- Next, spray a cake pan generously with coconut oil.
- In a medium bowl, whisk together the tahini, applesauce, melted coconut oil, maple syrup, flax eggs, and vanilla.
- Add almond flour, baking soda, cinnamon, nutmeg and sea salt.
- Mix together so there are no clumps.
- Pour batter into cake pan and spread evenly.
- Sprinkle chocolate chips around the edges of the pan.
- Bake for 20 minutes.
- Let cool and enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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