Preheat oven to 350.
Prepare flax eggs, by mixing the flax and water in a small bowl and setting aside for five minutes.
Next, spray a cake pan generously with coconut oil.
In a medium bowl, whisk together the tahini, applesauce, melted coconut oil, maple syrup, flax eggs, and vanilla.
Add almond flour, baking soda, cinnamon, nutmeg and sea salt.
Mix together so there are no clumps.
Pour batter into cake pan and spread evenly.
Sprinkle chocolate chips around the edges of the pan.
Bake for 20 minutes.
Let cool and enjoy!