VEGAN TAHINI COOKIE CAKE
Servings 8
Calories 466kcal
Ingredients
- ¾ cup Soom Foods Tahini
- ¼ cup applesauce or pumpkin pureé
- ¼ cup coconut oil melted
- ½ cup maple syrup
- 1 ½ cups almond flour 1 tsp baking soda
- ¾ cup Enjoy Life Foods Mini chocolate Chips
- 2 flax eggs 2 tb ground flax + 6 tb water OR 2 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp sea salt
Instructions
- Preheat oven to 350.
- Prepare flax eggs, by mixing the flax and water in a small bowl and setting aside for five minutes.
- Next, spray a cake pan generously with coconut oil.
- In a medium bowl, whisk together the tahini, applesauce, melted coconut oil, maple syrup, flax eggs, and vanilla.
- Add almond flour, baking soda, cinnamon, nutmeg and sea salt.
- Mix together so there are no clumps.
- Pour batter into cake pan and spread evenly.
- Sprinkle chocolate chips around the edges of the pan.
- Bake for 20 minutes.
- Let cool and enjoy!
Nutrition
Calories: 466kcal | Carbohydrates: 36g | Protein: 9g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Sodium: 301mg | Potassium: 225mg | Fiber: 4g | Sugar: 23g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg
