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+ servings

ONE POT CURRY PASTA

Author: Nicole Modic of @KALEJUNKIE

SERVES 4
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Ingredients

  • 4 cloves garlic, mashed
  • 1 onion, diced
  • 2 tbsp olive oil
  • 3 tbsp red curry paste (you can find this in the international foods section at the grocery store!)
  • 1 tbsp ground ginger
  • 1/2 tsp cumin
  • 1 cup vegetable broth (or water)
  • 12 ounces pasta of choice
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 1/4 tsp cayenne
  • 1 can (13.5 or 14 ounce) of full fat coconut milk
  • 2 cups broccolini or broccoli florets

Instructions

  • In a large pot, add the olive oil, over medium heat. 
  • Sauté the onion, garlic, ginger, and cayenne for a few minutes. 
  • Once it starts to smell yummy, add the curry paste, mixing everything well, followed by the coconut milk, vegetable broth, pasta, salt and pepper. 
  • Turn heat to low, cover, and cook for 5-7 minutes. 
  • Remove cover and add broccolini/broccoli florets. 
  • Stir and cover again, cook for another 57-7 minutes or until the pasta is done cooking and the sauce has reduced. 
  • Season to your taste and ENJOY!!!!!

Did you make this recipe?

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in your posts and I’ll re-share!

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