In a large pot, add the olive oil, over medium heat.
Sauté the onion, garlic, ginger, and cayenne for a few minutes.
Once it starts to smell yummy, add the curry paste, mixing everything well, followed by the coconut milk, vegetable broth, pasta, salt and pepper.
Turn heat to low, cover, and cook for 5-7 minutes.
Remove cover and add broccolini/broccoli florets.
Stir and cover again, cook for another 57-7 minutes or until the pasta is done cooking and the sauce has reduced.
Season to your taste and ENJOY!!!!!