Preheat oven to 350.
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the cashew butter, coconut oil, egg, and coconut sugar, until nice and creamy.
Next add the coconut flour, baking soda, golden turmeric, cinnamon, and salt.
Fold in 1/2 of the chocolate bar, saving the rest for the top.
Using a cookie scoop, form cookie and place them on the baking sheet.
Sprinkle remaining chocolate on top, and bake for 6 - 7 minutes.