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CASSAVA FUDGE BROWNIES

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Nicole Modic
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Ingredients

  • cup cassava flour
  • ¼ cup unsweetened cocoa powder
  • ½ cup coconut sugar
  • 1 cup dairy free chocolate chips
  • ½ cup vegan butter (I love @miyokoscreamery both for taste and consistency) or butter
  • ½ tsp sea salt
  • 2 tsp vanilla extract
  • 3 eggs

Instructions

  • Preheat oven to 350.
  • Line an 8x8 baking dish with parchment paper (spraying inside with oil so the paper sticks).
  • In a small pot on the stove, melt the vegan butter and 3/4 cup of the chocolate chips. You can also do this in the microwave in 30 second increments.
  • Whisk together so there are no clumps.
  • In a medium bowl, whisk together the dry ingredients.
  • Pour wet into dry, and then add the eggs and vanilla extract.
  • Transfer to the baking dish and sprinkle remaining chocolate chips on top.
  • Bake 19-20 min.
  • Remove from oven and let sit for about 20 minutes so that the brownies harden and reach the correct consistency.
  • Slice and serve!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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