Cassava Fudge Brownies

January 27, 2020
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CASSAVA FUDGE BROWNIES - INGREDIENTS1/3 cup cassava flour1/4 cup unsweetened cocoa powder1/2 cup coconut sugar1 cup dairy free chocolate chips1/2 cup vegan butter (I love @miyokoscreamery both for taste and consistency) or butter1/2 tsp sea salt2 tsp vanilla extract3 eggs

CASSAVA FUDGE BROWNIES

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 1/3 cup cassava flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup coconut sugar
  • 1 cup dairy free chocolate chips
  • 1/2 cup vegan butter (I love @miyokoscreamery both for taste and consistency) or butter
  • 1/2 tsp sea salt
  • 2 tsp vanilla extract
  • 3 eggs

Instructions

  • Preheat oven to 350.
  • Line an 8x8 baking dish with parchment paper (spraying inside with oil so the paper sticks).
  • In a small pot on the stove, melt the vegan butter and 3/4 cup of the chocolate chips. You can also do this in the microwave in 30 second increments.
  • Whisk together so there are no clumps.
  • In a medium bowl, whisk together the dry ingredients.
  • Pour wet into dry, and then add the eggs and vanilla extract.
  • Transfer to the baking dish and sprinkle remaining chocolate chips on top.
  • Bake 19-20 min.
  • Remove from oven and let sit for about 20 minutes so that the brownies harden and reach the correct consistency.
  • Slice and serve!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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    • Hi Marci! It must have been the ingredients you used! And did you follow instructions exactly? Can you share more? These are super moist and should def not be dry! Tested several times šŸ™‚