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Cassava Fudge Brownies

 January 27, 2020

CASSAVA FUDGE BROWNIES - INGREDIENTS1/3 cup cassava flour1/4 cup unsweetened cocoa powder1/2 cup coconut sugar1 cup dairy free chocolate chips1/2 cup vegan butter (I love @miyokoscreamery both for taste and consistency) or butter1/2 tsp sea salt2 tsp vanilla extract3 eggs


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Nicole Modic
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  • 1/3 cup cassava flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup coconut sugar
  • 1 cup dairy free chocolate chips
  • 1/2 cup vegan butter (I love @miyokoscreamery both for taste and consistency) or butter
  • 1/2 tsp sea salt
  • 2 tsp vanilla extract
  • 3 eggs


  • Preheat oven to 350.
  • Line an 8x8 baking dish with parchment paper (spraying inside with oil so the paper sticks).
  • In a small pot on the stove, melt the vegan butter and 3/4 cup of the chocolate chips. You can also do this in the microwave in 30 second increments.
  • Whisk together so there are no clumps.
  • In a medium bowl, whisk together the dry ingredients.
  • Pour wet into dry, and then add the eggs and vanilla extract.
  • Transfer to the baking dish and sprinkle remaining chocolate chips on top.
  • Bake 19-20 min.
  • Remove from oven and let sit for about 20 minutes so that the brownies harden and reach the correct consistency.
  • Slice and serve!

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I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!



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    • Hi Marci! It must have been the ingredients you used! And did you follow instructions exactly? Can you share more? These are super moist and should def not be dry! Tested several times 🙂