Preheat oven to 350.
Line a baking sheet with parchment paper.
Meanwhile boil a big pot of water.
In a blender, add all of the dough ingredients except for the EBTB seasoning.
Once combined, transfer the dough from blender to a medium bowl, and use your hands to form a ball.
Then separate into four equal parts.
Once the water is boiling, form four bagels and gently drop them in the water.
Once each one floats to the top (about one minute), transfer to the baking sheet.
I brushed each bagel with an egg wash and then added EBTB seasoning.
You don't have to do the egg wash—I like it because it makes the bagels brown!
Bake 23-25 minutes. ENJOY!!!!!!