Preheat oven to 350.
Line a baking sheet with parchment paper.
Meanwhile boil a big pot of water.
In a blender or stand mixer (preferred), add all of the dough ingredients except for the coconut sugar.
Blend/mix on low speed —if using the blender, you might need to scrape the sides down to incorporate, and once incorporated, transfer for a bowl and form a ball; and if using a mixer, stop mixing once a ball forms.
Separate the ball into four equal parts.
Once the water is boiling, form four bagels (stick your finger through to make a hole) and gently drop them in the water.
Once each one floats to the top (about one minute), transfer to the baking sheet. I brushed each bagel with an egg wash and then sprinkled the coconut sugar evenly among the four bagels, along with a little sprinkle of cinnamon. You don’t have to do the egg wash—I just like it because it makes the bagels brown!
Bake 23-25 minutes.Enjoy.