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Ingredients
- 1 cup cassava flour
- 1 cup arrowroot flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 2 tbsp coconut sugar
- 4 medium eggs
- 1/4 cup olive oil
- 2 tbsp maple syrup
- 1 tbsp water
- pinch sea salt
Instructions
- Preheat oven to 350.
- Line a baking sheet with parchment paper.
- Meanwhile boil a big pot of water.
- In a blender or stand mixer (preferred), add all of the dough ingredients except for the coconut sugar.
- Blend/mix on low speed —if using the blender, you might need to scrape the sides down to incorporate, and once incorporated, transfer for a bowl and form a ball; and if using a mixer, stop mixing once a ball forms.
- Separate the ball into four equal parts.
- Once the water is boiling, form four bagels (stick your finger through to make a hole) and gently drop them in the water.
- Once each one floats to the top (about one minute), transfer to the baking sheet. I brushed each bagel with an egg wash and then sprinkled the coconut sugar evenly among the four bagels, along with a little sprinkle of cinnamon. You don’t have to do the egg wash—I just like it because it makes the bagels brown!
- Bake 23-25 minutes.Enjoy.
Did you make this recipe?
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in your posts and I’ll re-share!
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I attempted to make these and the dough is goopy and runny. Unable to form into balls. Any advice?
Try adding more flour. Perhaps your eggs were too large? It should be a large ball that’s relatively sticky, but you should be able to form the bagels. Wet hands if needed!