Ingredients
FOR THE BREAD:
- 3 large and very ripe bananas
- 3 eggs, room temp
- 1/4 cup Wedderspoon Manuka honey
- 1/3 cup almond butter
- 1/4 cup coconut oil, melted
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp sea salt
FOR THE STREUSEL TOP:
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 3 tbsp coconut oil, melted
- 1/4 cup pecans, finely chopped
- 1/4 cup walnuts, finely chopped
Instructions
- Preheat oven to 350.
- Line a standard size loaf pan with parchment or grease the inside well, so that the bread doesn't stick
- Prepare streusel topping by mixing together ingredients, and place in refrigerator while you prepare the bread.
- In a blender, lightly blend the bananas, eggs, honey, almond butter, and coconut oil.
- Add the dry ingredients to the blender, and lightly blend until just incorporated.
- Pour half the batter into the loaf pan.
- Add half the streusel topping followed by remaining batter, topped with the remaining streusel.
- Bake 45-50 minutes or until toothpick comes out clean.
- Let cool for one hour before slicing so everything sets!Enjoy!!!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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