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PALEO CINNAMON STRUESEL BANANA BREAD

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Nicole Modic
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Ingredients

FOR THE BREAD:

  • 3  large and very ripe bananas
  • 3 eggs, room temp
  • 1/4 cup Wedderspoon Manuka honey
  • 1/3 cup almond butter
  • 1/4 cup coconut oil, melted
  • 1/2 cup coconut flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp sea salt

FOR THE STREUSEL TOP:

  • 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • 3 tbsp coconut oil, melted
  • 1/4 cup pecans, finely chopped
  • 1/4 cup walnuts, finely chopped

Instructions

  • Preheat oven to 350.
  • Line a standard size loaf pan with parchment or grease the inside well, so that the bread doesn't stick
  • Prepare streusel topping by mixing together ingredients, and place in refrigerator while you prepare the bread.
  • In a blender, lightly blend the bananas, eggs, honey, almond butter, and coconut oil.
  • Add the dry ingredients to the blender, and lightly blend until just incorporated.
  • Pour half the batter into the loaf pan.
  • Add half the streusel topping followed by remaining batter, topped with the remaining streusel.
  • Bake 45-50 minutes or until toothpick comes out clean.
  • Let cool for one hour before slicing so everything sets!
    Enjoy!!!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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