Preheat oven to 375.
Line an 8x8 baking dish with parchment paper (spray inside first so the paper doesn't stick).
In a high speed blender, add the oats, egg, non dairy milk, bananas, cinnamon, vanilla, baking soda, and sea salt.
Blend on the slowest setting for about 15 seconds or so, until everything is combined well.
Transfer to a medium bowl.
Fold in hurt pecans and chocolate chips. pour into the parchment lined baking dish, and spread evenly.
Bake for 30-35 minutes.
Once slightly cooled, add melted coconut butter and cut into 9-12 squares.Hope you guys LOVE!!!!!!