Ingredients
- 4 cups brown rice crisp cereal (I used erewhon brand)
- 1/4 cup creamy peanut butter
- 1/2 cup maple syrup
- 6 tbsp Miyokos Creamery vegan butter
- 1 tsp cinnamon
- 1 10 oz package Dandies Marshmallows
- 1/4 cup Hu Kitchen Chocolate (code KALEJUNKIE for 15% off) to drizzle on top
Instructions
- Line an 8x8 baking dish with parchment paper.
- Place a large pot on the stove over low-medium heat. add peanut butter, maple syrup, vegan butter, and cinnamon.
- Whisk constantly until well incorporated.
- Next add the marshmallows, and keep stirring until they begin to melt.
- Once they are fully melted (takes about 7-8 minutes) and the mixture is fully incorporated, remove pot from the heat.
- Add the crispy cereal and coat well.
- Transfer to the baking dish and use your hands or a spatula to press down firmly so the bars are even.
- Melt chocolate and drizzle on top.
- Refrigerate for 30-45 min, then slice into squares and enjoy!!!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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