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VEGAN PEANUT BUTTER RICE CRISPY TREATS

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 4 cups brown rice crisp cereal (I used erewhon brand)
  • 1/4 cup creamy peanut butter
  • 1/2 cup maple syrup
  • 6 tbsp Miyokos Creamery vegan butter
  • 1 tsp cinnamon
  • 1 10 oz package Dandies Marshmallows
  • 1/4 cup Hu Kitchen Chocolate (code KALEJUNKIE for 15% off) to drizzle on top

Instructions

  • Line an 8x8 baking dish with parchment paper.
  • Place a large pot on the stove over low-medium heat. add peanut butter, maple syrup, vegan butter, and cinnamon.
  • Whisk constantly until well incorporated.
  • Next add the marshmallows, and keep stirring until they begin to melt.
  • Once they are fully melted (takes about 7-8 minutes) and the mixture is fully incorporated, remove pot from the heat.
  • Add the crispy cereal and coat well.
  • Transfer to the baking dish and use your hands or a spatula to press down firmly so the bars are even.
  • Melt chocolate and drizzle on top.
  • Refrigerate for 30-45 min, then slice into squares and enjoy!!!

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