Ingredients
- 4 cups brown rice crisp cereal (I used erewhon brand)
- ¼ cup creamy peanut butter
- ½ cup maple syrup
- 6 tbsp Miyokos Creamery vegan butter
- 1 tsp cinnamon
- 1 10 oz package Dandies Marshmallows
- ¼ cup Hu Kitchen Chocolate (code KALEJUNKIE for 15% off) to drizzle on top
Instructions
- Line an 8x8 baking dish with parchment paper.
- Place a large pot on the stove over low-medium heat. add peanut butter, maple syrup, vegan butter, and cinnamon.
- Whisk constantly until well incorporated.
- Next add the marshmallows, and keep stirring until they begin to melt.
- Once they are fully melted (takes about 7-8 minutes) and the mixture is fully incorporated, remove pot from the heat.
- Add the crispy cereal and coat well.
- Transfer to the baking dish and use your hands or a spatula to press down firmly so the bars are even.
- Melt chocolate and drizzle on top.
- Refrigerate for 30-45 min, then slice into squares and enjoy!!!
Calories: 3067kcal | Carbohydrates: 500g | Protein: 30g | Fat: 119g | Saturated Fat: 29g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 55g | Trans Fat: 13g | Sodium: 1687mg | Potassium: 1032mg | Fiber: 7g | Sugar: 316g | Vitamin A: 7456IU | Vitamin C: 71mg | Calcium: 255mg | Iron: 38mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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