Ingredients
- ½ cup coconut sugar
- ¾ cup coconut oil or butter
- ½ tsp vanilla extract
- 2 ½ cups gluten free rolled oats
- ¾ cup Spread The Love Peanut Butter
- ½ cup dairy free chocolate chips
- 1 scoop Further Food Chocolate Collagen (optional)
Instructions
- Line an 8x8 or 9x11 baking dish with parchment paper. Spray the inside of the dish with oil so the paper sticks.
- In a small pan on the stove, melt coconut oil/butter, vanilla, and coconut sugar over low heat.
- Stir for a few minutes. add the oats, stir again, and cover for 5-6 minutes. Make sure this is on low heat.
- Transfer 3/4 of the mixture to the bottom of the baking dish and press down with a spatula.
- Next, put the chocolate, peanut butter, and collagen (if using) into a microwave safe bowl.
- Melt in 30 second intervals.
- Stir together, leaving some PB clumps!
- Pour over the oat mixture and then top with remaining oats.
- Press down with spatula.
- Refrigerate for at least 4 hours before cutting into bars!
- Store in the refrigerator or freezer.Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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