No Bake Peanut Butter Chocolate Oatmeal Bars

September 26, 2019
NO BAKE PEANUT BUTTER CHOCOLATE OATMEAL BARS - INGREDIENTS1/2 cup coconut sugar3/4 cup coconut oil or butter1/2 tsp vanilla extract2 1/2 cups gluten free rolled oats3/4 cup Spread The Love Peanut Butter1/2 cup dairy free chocolate chips1 scoop Further Food Chocolate Collagen (optional)

I made some NO BAKE PEANUT BUTTER CHOCOLATE OATMEAL BARS the other day and I’m finally getting around to posting—this shiz takes a long time! Between making the recipe, testing it again (and maybe tweaking it yet again); photographing, editing, sheeshhh I’m tired, where’s my vacay. But they are so good, I couldn’t wait any longer! This recipe makes 24 small bars or 12 large ones (I made large ones in case you can’t tell)

NO BAKE PEANUT BUTTER CHOCOLATE OATMEAL BARS

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Nicole Modic
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Ingredients

Instructions

  • Line an 8x8 or 9x11 baking dish with parchment paper. Spray the inside of the dish with oil so the paper sticks.
  • In a small pan on the stove, melt coconut oil/butter, vanilla, and coconut sugar over low heat.
  • Stir for a few minutes. add the oats, stir again, and cover for 5-6 minutes. Make sure this is on low heat.
  • Transfer 3/4 of the mixture to the bottom of the baking dish and press down with a spatula.
  • Next, put the chocolate, peanut butter, and collagen (if using) into a microwave safe bowl.
  • Melt in 30 second intervals.
  • Stir together, leaving some PB clumps!
  • Pour over the oat mixture and then top with remaining oats.
  • Press down with spatula.
  • Refrigerate for at least 4 hours before cutting into bars!
  • Store in the refrigerator or freezer.Enjoy!

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